Pineapple-Apple Country Style Ribs. These came out so good I cant wait to make them again. pork shoulder Country Style Ribs. Half way through this process give each country Now you braise these country style ribs iIn a small aluminum pan pour ½ cup of pineapple juice and. Sweet Apple Baby Back Ribs Smoked On The Oklahoma Joe's Highland Offset.
Ingredients of Pineapple-Apple Country Style Ribs
- Prepare 3 pounds of country style ribs bone in.
- It’s 1 quart of apple juice.
- Prepare 20 ounce of can pineapple chunks in it's own juices.
- It’s To taste of pink Himalayan salt.
- It’s 1 teaspoon of ground black pepper.
- You need 1 teaspoon of granulated garlic powder.
- It’s 1 teaspoon of granulated onion powder.
- You need 1/3 cup of sugar.
Meaty country-style ribs come out of the smoker with a rich coating of sauce and a flavorful seasoning that will make your taste buds perk up instantly. This easy smoked country style ribs recipe is a household favorite that I'd like to share with you. Smoky Country-Style BBQ Ribs in the Slow CookerA Year of Slow Cooking. I've always loved Country Style ribs – they're cheap and tasty.
Pineapple-Apple Country Style Ribs step by step
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper..
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce..
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!.
Have always cooked them in the crock pot or oven, roasting in their own fat juices with great success; However, I wanted to find a way to cook them and let the fat drip off. This is what I came up with. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They have a very similar taste and texture to traditional ribs. Also, cooking time for frozen country style ribs stays the same as for fresh ribs.