CHINESE DUMPLING SOUP (MEE HUN KUEH). Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup. We used mani cai for our version as it matches so well with the sweetness from the soup. Most Singaporean Chinese (especially ladies) love a bowl of piping hot Mee hoon kueh or Ban Mian (handmade noodles).
Ingredients of CHINESE DUMPLING SOUP (MEE HUN KUEH)
- Prepare of plain smooth dumpling.
- It’s 3 cup of flour.
- Prepare 1/2 cup of water.
- You need of water for smoothing the dumpling.
- It’s 1 of plate of water.
- It’s of garnish.
- It’s 1 bunch of fried dry anchovies.
- You need 1 bunch of Choy sum.
- Prepare of soup.
- You need 1 of pot of chicken stock.
- Prepare 1 dash of light soy sauce and pepper.
- Prepare of dry chili sauce mixture.
- It’s 1 tsp of shallot oil.
- You need 1 tbsp of light soy sauce.
- You need 1/2 tsp of dark soy sauce.
- It’s 1 tbsp of oil Chili sauce of your choice.
It's no secret soup is my jam. I'll take a hug in a bowl any day. Also, this soup is so simple and so easy. Funny story: the sous chef always tells me I need to make simple, easy recipes on the blog — so one day, I blogged.
CHINESE DUMPLING SOUP (MEE HUN KUEH) step by step
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest.
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **).
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish.
Four Chinese dumpling sauce recipes from northern to southern China. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! Whenever I'm traveling in China, I am always amazed by the fact that people from different provinces have such. Pour a small bowl of soup base into a cooking pot.