Dragon DrumStick. Legendary Dragon Drumstick of Legends (Smelter hammer for anybody that dosnt know what it is but come on thats obvious i mean realy dude? realy just google it for chr.oh umm yah). A must try for all Chinese cuisine lovers. A very special dish dedicated to all friends who miss restaurant style food during the lockdown days. dragon drumstick.
Ingredients of Dragon DrumStick
- It’s 1 kg of Drumstick 1/2 cup Water.
- It’s 1 tsp of Ginger and garlic paste 2 pinches Salt.
- It’s of For coating: 1 Cup All purpose flour.
- It’s 1 Cup of Corn flour 1/2 teaspoon Salt.
- It’s 1/2 tsp of Black pepper powdered 1 egg 1 cup chilled water.
- It’s of For sauce: 3/4 cup of ketchup.
- Prepare 1/2 teaspoon of red chilli flakes 1/2 teaspoon of black pepper.
- You need 3 tbsp of honey 1/2 teaspoon of Chinese salt.
- It’s 2 tbsp of soya sauce 2 tbsp chilli sauce.
- Prepare 1 tbsp of lemon juice Salt as required.
- It’s 5 Cloves of Crushed garlic 2tbsp oil 1/2 cup Water.
Drumstick-The third act of dance drama-Shawan events of the past. He's a drummer, and I hadn't drawn any kind of dragon for a while, so this is what I came up with. A drumstick is a type of percussion mallet used particularly for playing snare drum, drum kit and some other percussion instruments, and particularly for playing unpitched percussion. Specialized beaters used on some other percussion instruments, such as the metal beater or wand used with a triangle. "I should gobble it." -Wilson, when examining a Drumstick. "Bang on the drum all day!" -Willow, when examining a Drumstick. "Leg meat for make legs more strong." -Wolfgang, when examining a Drumstick. "Makes a good thud, and it's nutritious!" -Wendy, when examining a Drumstick.
Dragon DrumStick instructions
- In a pot add water, drumstick, ginger+garlic paste and salt. Cook until done. Dish out let it cool. Add a beaten egg..
- In a bowl add flour, corn flour, salt and black pepper,mix well. Keep a small bowl beside it and add chilled water in it. Take one leg coat it in the flour mixture,dip it in chilled water and coat again in flour mixture. Repeat the same procedure for rest of the wings..
- Deep fry wings until golden brown..
- In a frying pan add oil and add chopped garlic. Fry till one minute. Now add all the ingredients mentioned under the heading of sauce and cook it until its done..
- Add fried wings,stir and turn the flame off immediately..
- Ready to serve..
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