Spicy Ponzu Hot Pot with Gyoza.
Ingredients of Spicy Ponzu Hot Pot with Gyoza
- Prepare 10 of or more Gyoza dumplings (frozen or homemade).
- You need 1/8 of Chinese cabbage.
- You need 1 of Japanese leek.
- You need 1 of packet Enoki mushrooms.
- You need 1/2 bag of Shimeji mushrooms.
- It’s 1/2 of Carrot.
- You need 1 block of Tofu.
- Prepare 700 ml of ☆Water.
- Prepare 150 ml of ☆ Ponzu.
- You need 2 tsp of ☆Dashi stock granules (bonito based).
- Prepare 1 tsp of ☆ Ra-yu.
Spicy Ponzu Hot Pot with Gyoza instructions
- Cut the vegetables and tofu in suitable sizes..
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end)..
- Cover with a lid and heat on medium. When all has cooked well, it is done..