My Moms blueberry stuff. Blueberry muffin recipes are great for breakfast or a mid-day snack. Mom's Best Blueberry Muffins is one of the best muffin recipes out there. See more ideas about Breastfeeding, New Delicious Blueberry Oatmeal Lactation Muffins!
Ingredients of My Moms blueberry stuff
- You need of gram cracker crumbs.
- You need of sugar.
- It’s of blueberry pie filling 15 ounces.
- You need of cornstarch.
- Prepare of large tub of Coolwhip.
- Prepare of margarine.
- It’s of eggs beaten.
- Prepare of salt.
- It’s of sugar.
- Prepare of vanilla.
- Prepare of lemon juice.
- It’s of each of cream cheese.
She put her knife down an wiped a little bit of sweat from her forehead, than cleaned her hands on her black apron that she wore. Her head turned towards the door as she heard a. Pleeease ask your mom if she can film more recipe videos with you in the future
My Moms blueberry stuff instructions
- Make in a pan 9×13.
- Preheat oven to 350°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out..
- The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt.
- Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip..
- Serve I hope you enjoy.
I could eat blueberry pancakes at every meal. These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite! I'm not a huge breakfast person; in fact, I spent the majority of my high school and college years skipping breakfast altogether. My Mom looked at me as if I was crazy! All this meant was that a lot of blueberry food was in our future.