Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control. cuz they're mini duh! Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel. Apples, sweet potatoes, and raisins, glazed and baked then topped with a delicious streusel topping – a cozy treat on a cold night!
Ingredients of Caramel Vodka Apple Tartlets with a Pecan Strusel Topping
- You need of Topping.
- Prepare 1/4 cup of crushed pecan halves.
- Prepare 1/4 cup of all-purpose flour.
- It’s 2 tbsp of butter, softened.
- You need 1 tbsp of granulated sugar.
- It’s of Filling.
- You need 2 of apples, diced.
- Prepare 1/2 of lemon, juiced.
- It’s 1 tbsp of granulated sugar.
- It’s 2 tbsp of light brown sugar.
- It’s 2 tsp of Apple pie spice.
- Prepare 2 tbsp of all-purpose flour.
- Prepare 1/4 cup of Smirnoff caramel vodka.
- Prepare 2 tbsp of butter.
- Prepare of Other Ingredients.
- Prepare 1 box of Shortbread Tartlet shells.
- It’s 2 small of Ramekins, coated with butter.
- It’s 1 of sauce pan.
- It’s 1 of cookie sheet.
- Prepare 1 of aluminum foil.
These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a classic treat! Apple Cinnamon Loaf with a Pecan Crumble Topping. Strawberry Rhubarb Tartlets with a Crumb Topping.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping step by step
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside..
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well..
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside..
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet..
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!.
In a small bowl, combine the streusel ingredients with a fork until you have a fairly thick slightly crumbly mixture with large chunky pieces. Sprinkle the streusel on top followed by the almonds. (I have a NordicWare fluted tartlet pan.) I cut the dough with a cutter that's larger than the top of the tartlett cup, large enough to allow the dough to Alternately, you could fill the tartlets with the apples and top with caramel sauce before baking. At worst, you've wasted an apple or two and one piecrust. Pinnacle – Caramel Apple Vodka, France. Vodka flavored with any number of different additions has become an increasingly important sector over recent years, as brand owners seek to attract new drinkers and encourage existing consumers to try new ones.