Carrot Cake Overnight Oats. These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! Give overnight oats a tasty boost with our indulgent carrot cake version. Carrot Cake Overnight Oats are filled with delicious carrot cake spices!
Ingredients of Carrot Cake Overnight Oats
- You need 1 cup of old fashioned rolled oats.
- You need 3/4 cup of milk of choice.
- You need 1/2 cup of yogurt of choice.
- Prepare 1 of carrot, peeled and shredded.
- You need 2 tbsp. of maple syrup.
- Prepare 2 tbsp. of raisins.
- Prepare 2 tsp. of chia seeds (optional).
- You need 1 tsp. of vanilla extract.
- Prepare 1 tsp. of ground cinnamon.
- It’s 1/4 tsp. of ground allspice.
- Prepare 1/8 tsp. of ground cardamom.
- It’s of Toppings of choice.
Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans. Sprinkle with cinnamon, place in the refrigerator, and enjoy in the morning or a few hours later. A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats. Carrot Cake Overnight Oats – Vegan, vegetarian, gluten free, and a super easy recipe.
Carrot Cake Overnight Oats step by step
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds..
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours)..
- That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency..
Perfect for a healthy breakfast on the go! Full recipe is on Jar Of. These Carrot Cake Overnight Oats taste just like a carrot cake, but in healthy breakfast form! Prepare ahead for a morning treat that's loaded with fibre, protein, and sweet warming flavours! What if I told you that you could eat carrot cake for breakfast?