Cornbread & Sausage Stuffing. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters.
Ingredients of Cornbread & Sausage Stuffing
- It’s 1 lb of pork sausage.
- Prepare 12 oz of cornbread stuffing mix.
Also get sweet, jalapeno, and gluten-free cornbread recipes. Cornbread can be broken into northern and southern styles; southern-style is a lovely thing in its own right—savory, with a moist crumb and crispy. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can.
Cornbread & Sausage Stuffing step by step
- Brown sausage. Drain. Set aside..
- Make stuffing according to package directions..
- Stir in sausage & serve..
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. These useful spices can be used to cook so many different meals! There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture.