Coquito Nog. "Coquito" is a Puerto Rican version of Egg Nog. This traditional drink is made during the Christmas Holiday in Puerto Rico. In the original version is customary to crack a coconut open and use the fresh.
Ingredients of Coquito Nog
- Prepare 2 cans of coconut cream.
- It’s 2 cans of coconut milk.
- It’s 1 can of sweetened condensed milk.
- Prepare 1 teaspoon of vanilla extract.
- It’s Pinch of nutmeg.
- You need 1 pint of white rum.
The coquito recipe calls for three types of milk, cream of coconut, rum, and ample cinnamon for a creamy cocktail no one can resist. All Reviews for Coquito (Puerto Rican Egg Nog). Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination.
Coquito Nog instructions
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick..
This is really easy to make in a blender. Coquito is a Puerto Rican version of Egg Nog. I experienced this for the first time last year and I can not get enough. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Coquito reminds me of other egg nog variations like Trinidad's ponche de creme which has more of a citrus profile.