Hyderabadi Chicken Biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Biryani Eid ki Dawaton Wali Recipe in Urdu Hindi – RKK. Hyderabadi Chicken Biryani Eid ki Dawaton Wali Recipe in Urdu Hindi – RKK Ye hai meri dawtaon wali chicken biryani ki recipe.
Ingredients of Hyderabadi Chicken Biryani
- It’s of Biryani.
- Prepare 750 grams of Rice.
- You need 1 kg of Whole chicken cut into pieces.
- You need 10 grams of Cumin seeds.
- You need 5 grams of Peppercorns.
- You need 5 grams of Green Cardamom.
- It’s 5 grams of Cloves.
- You need 5 grams of Cinnmamon sticks.
- Prepare 5 grams of Mace.
- It’s 3 each of Green Chillies.
- You need 250 grams of Yoghurt.
- Prepare 25 grams of Coriander chopped.
- You need 25 grams of Mint leaves chopped.
- It’s 2 tbsp of Chilli pwd.
- Prepare 1 tsp of Turmeric pwd.
- Prepare 1 tbsp of Ginger – Garlic paste.
- You need 1 tbsp of Salt.
- You need 1 pinch of Saffron.
- Prepare 25 ml of Milk.
- You need 2 tbsp of Clarified butter.
- Prepare 1 kg of Onions.
- It’s 3 tbsp of Cashewnuts.
- Prepare 4 tbsp of Oil.
Chicken Biryani, Hyderabadi Style. this link is to an external site that may or may not meet accessibility guidelines. Hyderabadi chicken biryani is the world famous recipe. No person can go back without tasting authentic hyderabadi biryani when he visits Hyderabad. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices.
Hyderabadi Chicken Biryani step by step
- Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky..
- Grind together all the whole spices and green chillies together! Make a coarse mixture of it..
- Add to the chicken the ground mixture, yoghurt, ginger – garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr..
- Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside..
- Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it..
- Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr..
- When done add a little chopped coriander and serve hot.:-).
I particularly like the mix of spices. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces. Hyderabadi Biryani Recipe, Learn how to make Hyderabadi Biryani (absolutely This Hyderabadi Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad.