Simmered Chicken & Daikon Radish. Our Simmered Chicken Dinner recipe makes a satisfying dinner. With rice, chicken and vegetables cooked in a light sauce, this one-skillet dish is perfect for a busy weeknight! Chikuzenni is a dish with chicken and vegetables simmered in flavorful dashi, mirin, and soy sauce.
Ingredients of Simmered Chicken & Daikon Radish
- You need 1 of thigh Chicken thigh meat.
- Prepare 1/2 of Daikon radish.
- It’s 2 tbsp of ★Soy sauce.
- Prepare 1 tbsp of ★Mentsuyu (3x concentrate).
- Prepare 1 clove of ★Grated ginger.
- You need 2 tbsp of ★Honey.
- It’s 1 dash of Salt.
- You need 1 dash of Pepper.
- You need 1 tbsp of Vegetable oil (for frying).
- You need 1 dash of Finely chopped green onion.
The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies. Simmered chicken and vegetables, Chikuzenni, is one of the dishes often served on New Year's Day. But I make it any time of the year as all of my family members love it. Be the first to review this recipe.
Simmered Chicken & Daikon Radish step by step
- Remove the skin from the chicken and cut into bite-sized pieces. Sprinkle salt and pepper and set aside..
- Cut the daikon into bite-sized pieces (rough cut)..
- Parboil the daikon in water that was used to wash rice. They'll be simmered later, so it's okay if they're still a bit hard..
- Add vegetable oil to a frying pan and cook the chicken..
- Add the parboiled daikon and cook together until the daikon has a cooked color..
- Add the ★ ingredients, cover with a lid and simmer until the daikon absorbs the flavor..
- If you bring it to a boil then stop the heat, it's easier for the daikon to absorb the flavor. When it becomes cold, turn on the heat and bring it to a boil again..
- Once the daikon has absorbed the flavor, increase to medium heat and simmer to create creaminess. Top with green onions and it's done..
Simmering chicken in chocolate milk sounds strange. If you buy Foster Farms Chicken, then you may remember when they used to put recipes on the back of their packages. Reduce to a simmer and add the daikon. Learn how to make Simmered Sicilian Chicken. Proving that beer makes everything taste better, these lager-simmered chicken thighs from Kristy Gardner's book Cooking with Cocktails.