Buttermilk Biscuits. Check Out Top Brands On eBay. Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool.
Ingredients of Buttermilk Biscuits
- You need 1 1/2 cup of Rice flour.
- Prepare 1 1/2 cup of Coconut flour.
- You need 1/2 tsp of xanthum gum.
- You need 1 tbsp of baking powder.
- You need 1 tbsp of sugar substitute, such as splenda.
- It’s 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- Prepare 2/3 cup of shortening.
- Prepare 1 1/2 cup of buttermilk (or up to 2 cups).
Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly. Making buttermilk biscuits from scratch is not that hard, and having warm buttermilk biscuits fresh from the oven is such a special treat.
Buttermilk Biscuits instructions
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well..
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs..
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.).
- Preheat oven to 450°F..
- Form into 2" balls then flatten some. Place on ungreased cookie sheet..
- Bake for 15-20 minutes or until golden brown..
Be sure to use a light touch because overmixing will toughen the biscuits dough. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book.