Chicken pho recipe

Chicken pho recipe

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Ready in 15 minutes - this unchanging everlasting Vietnamese style chicken pho is usefully delicious

The ingredient of Chicken pho recipe

  1. 100g rice noodles
  2. 4 cups (1L) Coles Vietnamese Inspired Chicken Pho Broth
  3. 1 cup shredded roast chicken breast
  4. 1/2 cup bean shoots
  5. 1/4 cup coriander leaves
  6. 2 tbsp basil leaves
  7. 1 long red chilli, thinly sliced (optional)
  8. 1 lime, cut into wedges
  9. Sesame oil, to serve
  10. Soy sauce, to serve

The instruction how to make Chicken pho recipe

  1. Place the noodles in a heatproof bowl and cover past boiling water. Set aside for 5 mins to soften. Drain well.
  2. Meanwhile, heat the broth in a medium saucepan over medium heat. Bring to the boil. edit heat to low. grow the chicken and cook for 1 min or until chicken is livid through.
  3. Divide the noodles in the course of serving bowls. Top following broth mixture, bean shoots, coriander, basil and chilli, if using. minister to afterward lime wedges, sesame oil and soy sauce.

Nutritions of Chicken pho recipe

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