Chicken Lorraine recipe

Chicken Lorraine recipe

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This easy chicken pie pays reply to a perpetual quiche Lorraine, later than a golden pastry shell, juicy bacon bits and golden cheese concerning top.

The ingredient of Chicken Lorraine recipe

  1. 2 sheets frozen shortcrust pastry, thawed
  2. 300g rindless bacon rashers, chopped
  3. 1 onion, thinly sliced
  4. 2 cloves garlic, crushed
  5. 1 egg
  6. 2 egg yolks
  7. 150ml (2/3 cup) milk
  8. 300ml ctn cooking cream
  9. 1 tsp Massel Chicken addition Powder
  10. 1/2 tsp sweet paprika
  11. 60g salted butter
  12. 40g (1/4 cup) plain flour
  13. 1 barbecue chicken, skin and bones discarded, meat chopped
  14. 1/4 cup lighthearted parsley leaves, finely chopped
  15. 2 tbsp finely chopped chives
  16. 25g (1/4 cup) grated cheddar

The instruction how to make Chicken Lorraine recipe

  1. Preheat oven to 220C/200C devotee forced. Grease a 20cm (base measurement) 1.5L (6 cup) pie dish.
  2. Lay one pastry sheet in this area a lightly floured surface. Place the steadfast pastry sheet approaching top. Roll out to 4mm thick. Line the pie dish, prettification off any excess pastry and crimping the edges. Line the pastry proceedings court case afterward baking paper and fill behind pastry weights or rice. Bake for 20 minutes. sever the paper and pastry weights or rice and bake for a supplementary new 5 minutes or until golden.
  3. Heat a large frying pan exceeding a high heat. Cook the bacon for 3-4 minutes or until introduction to crisp. ensue the onion and cook for 2-3 minutes. build up the garlic and disturb to combine. shout out mixture to one side of the pan and reduce heat to low.
  4. protest the egg and yolks in a large jug. work up in milk, cream, hoard powder and paprika.
  5. Melt butter in the pan until foaming. increase be credited with the flour and toss around to combine. Cook for 30 seconds. work up in milk mixture. Return bacon and onion to the pan. addition heat to medium. advocate for eternity until the sauce thickens and begins to boil. accumulate chicken, parsley and chives. Season.
  6. face oven grill to high.
  7. Spoon into the cooked pastry case, spreading to the edges. Scatter more than cheese.
  8. Place out cold asleep grill for 1-2 minutes until cheese is melted and golden.

Nutritions of Chicken Lorraine recipe

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