Slow cooker chicken wings recipe

Slow cooker chicken wings recipe

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Weve discovered the shadowy to deliciously sticky chicken wing nibbles. Smother them in maple syrup and cook them low and slow in your crockpot for desire meat, after that finish them off sedated the grill to achieve that pure unquestionable chargrilled melody and flavour.

The ingredient of Slow cooker chicken wings recipe

  1. 148ml bottle Franku2019s hot sauce
  2. 125ml (1/2 cup) maple syrup
  3. 20g butter
  4. 1 tsp Italian herbs
  5. 1 tsp pitch coriander
  6. 1 tsp smoked paprika
  7. 1.5 kg chicken wing nibbles

The instruction how to make Slow cooker chicken wings recipe

  1. Spray a 4.5 litre (18-cup) slow cooker gone oil.
  2. Place the hot sauce, maple syrup, butter, herbs, coriander and paprika in a medium frying pan and bring to the boil on top of higher than high heat.
  3. Place the chicken nibbles in the slow cooker. Pour exceeding the sauce. Cook regarding HIGH for 2 hours (or LOW for 4 hours), turning chicken halfway through, or until chicken is tender. Use a slotted spoon to transfer the chicken, skin-side up, to a foil-lined baking tray.
  4. Skim the excess fat from the sauce in the cooker. Pour sauce into a medium frying pan and bring to the boil higher than high heat. Boil for 7 minutes or until sauce thickens and is condensed abbreviated by two-thirds. Set aside.
  5. Preheat grill to high. Brush the sauce more than the chicken. Grill for 5 minutes or until starting to char. Serve.

Nutritions of Slow cooker chicken wings recipe

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