Korma chicken and vegetable pie recipe

Korma chicken and vegetable pie recipe

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Impress the associates gone a pie that will foe even nannas. This korma chicken and vegetable pie is a hearty dish to relief going on roughly speaking Cool weather days.

The ingredient of Korma chicken and vegetable pie recipe

  1. 500g Coles RSPCA contracted Australian Chicken Thigh Fillets, cut into 3cm pieces
  2. 2 tbsp plain flour
  3. 1 tbsp sunflower oil
  4. 1 brown onion, finely chopped
  5. 500g Coles Frozen Australian Peas, Carrots & Cauliflower
  6. 420g jar korma simmer sauce
  7. 1 sheet frozen push announce pastry, just thawed
  8. 1 Coles Australian Free Range Egg
  9. 120g pkt Coles Australian 4 Leaf Salad

The instruction how to make Korma chicken and vegetable pie recipe

  1. Preheat oven to 200u00b0C. Place the chicken and flour in a bowl and toss until the chicken is lightly coated. Heat the oil in a large frying pan over high heat. mount up half the chicken and cook, turning occasionally, for 5 mins or until the chicken is brown all over. Transfer to a plate. Repeat taking into consideration the steadfast chicken.
  2. accumulate the onion to the pan and cook, stirring, for 3 mins or until onion softens. Return the chicken to the pan later than the vegetables and simmer sauce. Bring just to a simmer. Set aside to cool slightly.
  3. Transfer the chicken join up to a 6-cup (1.5L) pie dish. Arrange the pastry on top of higher than the mixture in the dish and use a small severe knife to trim the edge. Cut 3 small slits in the pastry. excite the egg in a small bowl following a little water and brush higher than the pastry.
  4. Bake for 30 mins or until the pastry is golden and puffed. facilitate past the salad leaves.

Nutritions of Korma chicken and vegetable pie recipe

calories: 474.893 calories
fatContent: 23 grams fat
saturatedFatContent: 7 grams saturated fat
carbohydrateContent: 30 grams carbohydrates
sugarContent: 12 grams sugar
fibreContent:
proteinContent: 33 grams protein
cholesterolContent:
sodiumContent: 532 milligrams sodium

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