A clever salad bowl loaded in imitation of vegetables, this dish makes a all-powerful healthy weeknight dinner or lighthearted lunch.
The ingredient of Rainbow salad bowl subsequent to chicken recipe
- 75g (1 u20442 cup) podded frozen edamame, thawed
- 1 large carrot, peeled, shredded
- 75g tomato medley mix, halved
- 2 radishes, thinly sliced
- 30g polluted salad leaves
- 60g cooked skinless chicken, shredded
- 2 tsp almond proceed
- 1 tsp salt-reduced gluten-free soy sauce
The instruction how to make Rainbow salad bowl subsequent to chicken recipe
- Place edamame in a large heatproof bowl. Pour more than ample plenty boiling water to cover. Set aside for 2 minutes. Drain. Transfer to serving bowl.
- mount up carrot, tomato, radish, salad leaves and chicken to bowl.
- Place the almond progress and soy sauce in a small bowl. ensue 1 tsp loving water. Use a fork to mix up until smooth. Drizzle higher than salad.
Nutritions of Rainbow salad bowl subsequent to chicken recipecalories: 291.819 calories
fatContent: 9 grams fat
saturatedFatContent: 1.4 grams saturated fat
carbohydrateContent: 19.6 grams carbohydrates
proteinContent: 27.8 grams protein