Easy chicken and mushroom pie recipe

Easy chicken and mushroom pie recipe

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This 30 minute weeknight surprise is an obvious dinner unquestionable on the subject of with reference to a cold night.

The ingredient of Easy chicken and mushroom pie recipe

  1. 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
  2. 60g baby spinach leaves
  3. 475g jar Coles Creamy Mushroom Simmer Sauce
  4. 1 cup (100g) shredded pizza cheese
  5. 1 sheet frozen spread around pastry, just thawed

The instruction how to make Easy chicken and mushroom pie recipe

  1. Preheat oven to 200u00b0C. Combine the chicken, spinach, simmer sauce and cheese in a large bowl. Spoon into a 6-cup (1.5L) ovenproof dish.
  2. Place the pastry roughly a clean proceed surface. Cut into triangles. Arrange on top of higher than the chicken merger in the dish and spray similar to olive oil spray. Season.
  3. Bake for 25 mins or until the pastry is golden brown and puffed.

Nutritions of Easy chicken and mushroom pie recipe

calories: 519.586 calories
fatContent: 31 grams fat
saturatedFatContent: 10 grams saturated fat
carbohydrateContent: 19 grams carbohydrates
sugarContent: 1 grams sugar
fibreContent:
proteinContent: 40 grams protein
cholesterolContent:
sodiumContent: 1451 milligrams sodium

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