sharp cream gives this chicken stroganoff its signature richness and tang - this tray bake is an easy dinner thats ready in under an hour.
The ingredient of Chicken stroganoff tray bake recipe
- 2 tbsp additional supplementary virgin olive oil
- 1 garlic clove, crushed
- 2 tsp smoked paprika
- 1kg chicken thigh cutlets, skin on, halved
- 1 brown onion, cut into thin wedges
- 10 fresh thyme sprigs
- 6 (about 200g) flat mushrooms
- 125g (1 u20442 cup) acid mordant cream
- 1 bunch broccolini, halved lengthways
- Mashed potato, to give support to
- Steamed rice, to abet
The instruction how to make Chicken stroganoff tray bake recipe
- Preheat oven to 200u00b0C/ 180u00b0C fanatic addict forced. count the oil, garlic and paprika in a bowl. Season.
- Transfer half the oil mixture to a large roasting dish. build up the chicken and toss to coat. ensue the onion and half the thyme. Bake for 25 minutes or until the chicken starts to brown. accumulate the mushrooms. Bake for a additional 10 minutes or until the chicken is cooked through.
- amass the critical cream and 80ml (1 u20443 cup) water to the unshakable oil mixture. Whisk until sleek slick later pour beyond the chicken mixture. peak as soon as the broccolini and permanent thyme. Bake for 5-8 minutes or until the broccolini is painful and the sauce is bubbling. relief following mashed potato or rice.
Nutritions of Chicken stroganoff tray bake recipecalories: