All you craving is 30 minutes and you could be serving these tasty chicken fajitas later than pineapple salsa.
The ingredient of Chicken fajitas in the manner of pineapple salsa recipe
- 1 tbsp olive oil
- 500g Coles RSPCA settled Australian Chicken Thigh Fillets, thinly sliced
- 1 red onion, thickly sliced
- 2 red capsicums, seeded, thickly sliced
- 485g pkt fajita kit
- 1/2 pineapple, peeled, cored, cut into 1cm pieces
- 1/4 cup coriander finely chopped
- 12 butter lettuce leaves
- 1 avocado, stoned, peeled, thinly sliced
The instruction how to make Chicken fajitas in the manner of pineapple salsa recipe
- Heat the oil in a large non-stick frying pan beyond high heat. increase be credited with half the chicken and cook, turning occasionally, for 5 mins or until browned and cooked through. Transfer to a plate. Repeat taking into consideration the long-lasting chicken.
- go to the onion and capsicum to the pan and cook, stirring, for 3-4 mins or until tender. Return the chicken to the pan when the spice fusion from the fajita kit. Cook for 2 mins or until aromatic. mount up the sauce from the kit and cook for 1 min or until irate gnashing your teeth through.
- Meanwhile, add up the pineapple and coriander in a bowl. Heat tortillas from the kit following packet directions.
- Divide the tortillas in the course of serving plates. Top with the lettuce, avocado, chicken blend and pineapple salsa. Season in imitation of pepper to serve.
Nutritions of Chicken fajitas in the manner of pineapple salsa recipecalories: 542.53 calories
fatContent: 28 grams fat
saturatedFatContent: 8 grams saturated fat
carbohydrateContent: 39 grams carbohydrates
sugarContent: 16 grams sugar
proteinContent: 30 grams protein
sodiumContent: 649 milligrams sodium