Pop some Indian butter chicken in your lunchbox past this super easy savoury rice slice, packed subsequent to chicken and healthy veg taking into account peas and spinach.
The ingredient of Butter chicken savoury rice slice recipe
- 1 tbsp olive oil
- 1 brown onion, thinly sliced
- 500g chicken thigh fillets, cut into 1cm pieces
- 150g (1 cup) frozen peas
- 120g baby spinach
- 375g packet butter chicken simmer sauce
- 4 eggs
- 495g (3 cups) cooked basmati rice
- Oil, to shallow fry
- 1/2 cup spacious curry leaves
- 130g (1/2 cup) natural yoghurt
- Pappadums, cooked, to benefits
The instruction how to make Butter chicken savoury rice slice recipe
- Preheat oven to 180C/160C fan forced. Lightly grease a square 22cm (base measurement) cake pan.
- Heat the oil in a large frying pan beyond medium heat. accumulate the onion and cook, stirring often, for 3 minutes or until softened. build up the chicken and cook, stirring often, for 4 minutes or until just cooked through. go to the peas and cook, stirring, for 1 minute. separate from the heat. amass the spinach and raise a fuss until wilted.
- mix up the simmer sauce and eggs in a large bowl. mount up the rice and chicken mixture. Fold to combine. fee on top of higher than the base of the prepared pan. Bake for 30-35 minutes or until golden and just set.
- Meanwhile, build up satisfactory oil to a small frying pan to complete 2cm happening the side. Heat exceeding medium-high heat. intentionally build up the curry leaves (they will spit) and shallow-fry until crisp. Transfer to a plate lined in the manner of paper towel to drain.
- summit zenith slice behind the yoghurt and sprinkle subsequently curry leaves. service gone the pappadums.
Nutritions of Butter chicken savoury rice slice recipecalories: