Pulled chicken quesadillas recipe

Pulled chicken quesadillas recipe


For a fresh, Mexican-inspired dinner thats ready in 20 minutes (and abandoned $5.50 per serve), aspiration these easy pulled chicken quesadillas served taking into consideration salsa, coriander, tomatoes and barbed cream.

The ingredient of Pulled chicken quesadillas recipe

  1. 150g packet pulled chicken
  2. 40g (1/2 cup) pre-grated cheddar
  3. 80ml (1/3 cup) obsolescent El Paso Chunky Salsa Tomato & Capsicum Hot
  4. 8 mini tortillas
  5. 1 baby cos lettuce
  6. 1/2 bunch roomy coriander
  7. 320g packet Mix-a-Mato Tomatoes
  8. 1 avocado
  9. cutting cream, to support

The instruction how to make Pulled chicken quesadillas recipe

  1. Preheat a sandwich press. add up the chicken, cheddar and salsa in a bowl. Place 4 tortillas on a clean surface and spoon half the chicken blend exceeding 1 side of each tortilla, keeping close to the centre. Fold the tortillas over to enclose the filling.
  2. Place on the order of the hot sandwich press and cook for 2-3 minutes or until golden and irritated through. Transfer to a chopping board. Repeat past the enduring surviving tortillas and chicken mixture.
  3. Meanwhile, coarsely shred the lettuce and transfer to a bowl. Pick the leaves from the coriander and go to to the lettuce. Toss until competently combined. Halve (or quarter, if large) the tomatoes. Place in a separate bowl and mount up the dressing and salt (both from the tomato packet). Toss until without difficulty combined. Mash the avocado.
  4. Place lettuce mix all but a large serving plate. Arrange quesadillas approximately the edge. Spoon tomato mixture, avocado and caustic cream into the centre. Season and serve.

Nutritions of Pulled chicken quesadillas recipe



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