Butter chicken and cauliflower soup recipe

Butter chicken and cauliflower soup recipe


Everyones favourite curry butter chicken gets reinvented as a terse and easy soup, given for winter. Loaded as soon as 3.5 serves of vegies, it will fill you up, too.

The ingredient of Butter chicken and cauliflower soup recipe

  1. 1 tbsp rice bran oil
  2. 4 (500g) skinless chicken thigh fillets, trimmed, halved
  3. 1 large brown onion, finely chopped
  4. 1/2 cup butter chicken epoxy resin
  5. 1/2 small (450g) cauliflower, cut into florets
  6. 1 desiree potato, peeled, approximately in the region of chopped
  7. 400g can diced tomatoes
  8. 3 cups Massel salt reduced chicken style liquid deposit
  9. 200g green beans, trimmed, cut into 4cm lengths
  10. 60g baby spinach
  11. 1 tbsp lemon juice
  12. 1/2 cup plain Greek-style yoghurt
  13. 2 tbsp flaked almonds, toasted
  14. Warmed naan bread, to relief

The instruction how to make Butter chicken and cauliflower soup recipe

  1. Heat oil in a large heavy-based saucepan higher than medium-high heat. amass chicken. Cook, turning, for 5 minutes or until chicken is browned and cooked through. Transfer to a plate. going on for shred chicken.
  2. accumulate onion to pan. Cook, stirring, for 3 to 4 minutes or until softened. accumulate curry paste. Cook, stirring, for 1 minute or until fragrant. Add cauliflower and potato. Cook, stirring, for 5 minutes.
  3. go to tomatoes and stock. Cover. Bring to the boil. edit heat to low. Simmer, partially covered, stirring occasionally, for 15 minutes or until potato and cauliflower are tender. Set aside for 5 minutes to cool slightly.
  4. fusion soup, in batches, until smooth. Return soup to pan higher than low heat. increase be credited with beans, spinach, lemon juice and chicken. Cook, stirring, for 2 minutes or until beans are tender. cut off surgically remove pan from heat. trouble in yoghurt.
  5. Ladle soup into bowls. Sprinkle next almonds and service afterward naan.

Nutritions of Butter chicken and cauliflower soup recipe

calories: 644.344 calories
fatContent: 24 grams fat
saturatedFatContent: 7.5 grams saturated fat
carbohydrateContent: 62.2 grams carbohydrates
proteinContent: 38.7 grams protein
cholesterolContent: 108 milligrams cholesterol
sodiumContent: 2677 milligrams sodium


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