Chicken Kiev pasta salad recipe

Chicken Kiev pasta salad recipe

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This faster pasta dish is finished in just 10 minutes. Its an easy midweek winner once a garlic bread crouton hack.

The ingredient of Chicken Kiev pasta salad recipe

  1. 1 lemon
  2. 1 small red onion
  3. 250g pkt fresh I Pastai Vegan Green Pea Casarecce pasta
  4. 270g bought garlic bread slices
  5. 4 baby cucumbers
  6. 80ml (1/3 cup) Birch & Waite Green Goddess Dressing
  7. 80g baby spinach
  8. 200g cooked shredded chicken

The instruction how to make Chicken Kiev pasta salad recipe

  1. Put kettle on. Preheat a sandwich press. Fill one-third of a large saucepan when water and place exceeding high heat. Cover. Bring to boil.
  2. While the water and sandwich press heat up, juice the lemon into a bowl. Cut the onion into thin wedges and mount up to the bowl. Season when salt and set aside to pickle slightly.
  3. Pour boiling water from the kettle into pan of hot water. Cover and return to the boil. increase be credited with the pasta and cook following packet directions for 1 minute less than acknowledged around the packet. Drain. Return to pan.
  4. While the pasta cooks, place the garlic bread in the hot sandwich press and cook for 1-2 minutes or until golden. Cut into large croutons. Thickly slice the baby cucumbers.
  5. increase be credited with half the dressing to pasta and toss. Arrange pasta, spinach, chicken, croutons and qukes in a large serving bowl. Drain onion and mount up to bowl. Drizzle over remaining dressing, season and serve.

Nutritions of Chicken Kiev pasta salad recipe

calories: 526.756 calories
fatContent: 14.3 grams fat
saturatedFatContent: 4.3 grams saturated fat
carbohydrateContent: 45.8 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 35.5 grams protein
cholesterolContent:
sodiumContent:

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