Glazed Chinese chicken

Glazed Chinese chicken

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This sweet and spicy chicken will have you licking your fingers..

The ingredient of Glazed Chinese chicken

  1. 1 1/3 cups vivacious soy sauce
  2. 2 tbsp dark soy sauce
  3. 1/2 cup firmly packed brown sugar
  4. 5 star anise
  5. 2 cinnamon sticks
  6. 1/2 cup Chinese rice wine (or sherry)
  7. 4cm piece fresh ginger, peeled, cut into matchsticks
  8. 6 garlic cloves, just about chopped
  9. 3kg chicken pieces a propos the bone (see note)

The instruction how to make Glazed Chinese chicken

  1. count up soy sauces, sugar, star anise, cinnamon, rice wine, ginger and garlic in a large ceramic bowl. amass chicken. Toss to coat. Cover and refrigerate overnight.
  2. Preheat oven to 200u00b0C. Line a baking dish next baking paper. Place chicken in a single enlargement in dish. Cook, basting often, for 50 to 60 minutes or until golden and cooked through. Serve.

Nutritions of Glazed Chinese chicken

calories: 651.036 calories
fatContent: 35 grams fat
saturatedFatContent: 11 grams saturated fat
carbohydrateContent: 11 grams carbohydrates
sugarContent: 11 grams sugar
fibreContent:
proteinContent: 69 grams protein
cholesterolContent: 322 milligrams cholesterol
sodiumContent: 3586.85 milligrams sodium

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