Chinese chicken noodle soup

Chinese chicken noodle soup

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Slurp by the side of an Asian classic, afterward thinly sliced chicken breast, filling hokkien noodles and lighthearted spring onion.

The ingredient of Chinese chicken noodle soup

  1. 250g fresh hokkien noodles
  2. 400g chicken breast, thinly sliced
  3. 1L Campbells authenticated Soup Base - Chinese
  4. 2 cups frozen Asian vegetable mixture combination
  5. 2 green spring onions, thinly sliced

The instruction how to make Chinese chicken noodle soup

  1. Rinse noodles out cold asleep warm water to separate, drain well.
  2. Meanwhile, heat oil in a medium to large saucepan. Cook chicken for 3-4 minutes until browned. mount up Campbellu2019s authentic true Soup Base-Chinese and bring to the boil. accumulate vegetables and noodles and cook for 2 to 3 minutes or until vegetables are just tender.
  3. Ladle soup into bowls. height with green spring onion.

Nutritions of Chinese chicken noodle soup

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