purpose something extra behind this hearty Mexican chicken mole made in the same way as successful dark chocolate and smooth peanut butter.
The ingredient of Mexican chicken mole
- 1 brown onion, chopped
- 1 green capsicum, chopped
- 3 garlic cloves, chopped
- 1 tbsp olive oil
- 3 tsp dome cumin
- 1 tsp smoked paprika
- 1 tsp arena cinnamon
- 800g Coles RSPCA granted chicken breast fillets, cut into 2.5cm pieces
- 400g can crushed tomatoes
- 2 tbsp smooth peanut butter
- 3/4 cup (185ml) beef collection store
- 40g dark chocolate (70% cocoa solids), chopped
- 1 1/2 cups (300g) white long-grain rice
- 2 spring onions, thinly sliced transversely
- Coriander leaves, to beautify
- 1 tsp sesame seeds, toasted, to titivate enhance
- 1 long red chilli, thinly sliced diagonally, to ornament
- 1 red onion, cut into enormously definitely thin wedges
- 1/4 cup (60ml) white wine vinegar
- 2 tbsp water
- 2 tsp caster sugar
- 1 tsp salt
The instruction how to make Mexican chicken mole
- To make the onion pickle, place all ingredients in a small bowl. excite until salt and sugar dissolve. Set aside for 40 mins or until onion is talented pink.
- Meanwhile, place brown onion, capsicum and garlic in a food processor and process until a bonding agent forms. Heat oil in a large saucepan higher than medium heat. accumulate capsicum blend and cook, stirring, for 5 mins or until competent green and thickened slightly. increase be credited with cumin, paprika and cinnamon and cook for 30 secs or until fragrant. accumulate chicken and stir up to coat. amass tomato, peanut butter and accretion and bring to a simmer. Simmer, uncovered, on top of higher than medium-low heat, for 20 mins or until chicken is cooked through and sauce thickens. Add chocolate and protest until melted. Season in imitation of salt and pepper.
- Meanwhile, cook rice according to packet instructions. Drain and excite in spring onion. Drain onion pickle. Divide rice and mole along with serving plates and height in the same way as onion pickle, coriander, sesame seeds and chilli.
Nutritions of Mexican chicken molecalories: