Smoked chicken and corn pies

Smoked chicken and corn pies

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Using smoked chicken gives these pies amazing flavour and saves something like cook time.

The ingredient of Smoked chicken and corn pies

  1. 1 smoked chicken breast, chopped finely
  2. 310g can creamed corn
  3. 1 green onion, sliced
  4. 2 tbsp chopped flat leaf parsley
  5. salt and cracked pepper
  6. 6 sheets frozen ready rolled shortcrust pastry, thawed (4 circles per sheet)
  7. milk, for brushing

The instruction how to make Smoked chicken and corn pies

  1. Preheat oven to 180u00b0C. Place the chicken, corn, green onion, parsley, salt and pepper in a bowl and blend until combined.
  2. Cut circles out of the pastry using a 10cm fluted cutter (if you get not have a fluted cutter, use a plain cutter). Place 1 tablespoon of the chicken merger in the centre of half the pastry rounds. Top each one next unshakable pastry rounds and press the pastry together in the region of almost the edges as soon as a fork to seal. Prick the centre of each pie once a fork.
  3. Brush the tops of each pie as soon as a little milk. Place almost baking trays lined when baking paper and bake for 20-25 minutes or until golden. help tender romantic or refrigerate until needed.

Nutritions of Smoked chicken and corn pies

calories: 1250.687 calories
fatContent: 66 grams fat
saturatedFatContent: 28 grams saturated fat
carbohydrateContent: 124 grams carbohydrates
sugarContent: 24 grams sugar
fibreContent:
proteinContent: 38 grams protein
cholesterolContent: 134 milligrams cholesterol
sodiumContent: 1354.07 milligrams sodium

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