Five-spice chicken

Five-spice chicken

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behind rave reviews this succulent five-spice chicken is pure unquestionable utter to your dinner dilemmas.

The ingredient of Five-spice chicken

  1. 1/3 cup peanut oil
  2. 1/3 cup soy sauce
  3. 2 tbsp brown sugar
  4. 1 1/2 tbsp grated spacious ginger
  5. 3 garlic cloves, crushed
  6. 1/2 tsp turmeric
  7. 1 tsp Chinese five-spice powder
  8. 1/2 tsp chilli powder
  9. 1.5g chicken pieces
  10. 1 bunch choy sum, washed and cut into 7cm lengths (see note)
  11. steamed white rice, to assistance

The instruction how to make Five-spice chicken

  1. enlarge oil, soy sauce, sugar, ginger, garlic, turmeric, five-spice and chilli powder in a large bowl. go to chicken and toss around until well-coated. Cover and refrigerate for 4 hours or overnight to marinate.
  2. Preheat oven to 190u00b0C. Place marinade and chicken pieces (skin-side up) in a baking dish. Bake for 40 to 45 minutes or until chicken is cooked through.
  3. Bring a large saucepan of salted water to the boil. increase be credited with choy quantity total and cook for 1 minute or until bright green and tender. Drain. foster as soon as chicken and steamed rice.

Nutritions of Five-spice chicken

calories: 593.676 calories
fatContent: 41 grams fat
saturatedFatContent: 10 grams saturated fat
carbohydrateContent: 8 grams carbohydrates
sugarContent: 7 grams sugar
fibreContent:
proteinContent: 46 grams protein
cholesterolContent: 206 milligrams cholesterol
sodiumContent: 1633.19 milligrams sodium

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