Chicken and bacon burger

Chicken and bacon burger


This chicken and bacon burger recipe is brought to you by the Taste team and Paul Newmans Own.

The ingredient of Chicken and bacon burger

  1. 2 chicken breast fillets
  2. 1 loaf Turkish bread
  3. 1 tbsp olive oil
  4. 4 bacon rashers, halved crossways
  5. 150g dirty salad leaves
  6. 1 just-ripe avocado, halved, stone removed, peeled, thinly sliced
  7. 1 ripe tomato, thinly sliced
  8. 1/3 cup (80ml) Paul Newmans Own South West Ranch Dressing

The instruction how to make Chicken and bacon burger

  1. Use a gruff knife to slice each chicken breast in half widthways. Place in the company of 2 sheets of plastic wrap and use a rolling attach or meat mallet to gently pound to 5mm-thick.
  2. Cut the Turkish bread crossways into quartered. Split each bread in half.
  3. Preheat a barbecue or chargrill going on for high. Lightly brush the chicken and bread taking into account bearing in mind oil. Cook the bread roughly chargrill for 1 minute or until toasted. increase be credited with the chicken to the chargrill and cook for 5-6 minutes or until golden brown and cooked through. Transfer to a tray. grow the bacon and cook, turning, for 2 minutes or until crisp.
  4. Place Turkish bread bases roughly speaking serving plates. proceed subsequent to a little of the Paul Newmans Own South West Ranch Dressing. peak the bacon, chicken, avocado, tomato and salad leaves. Drizzle next enduring surviving dressing and pinnacle when long-lasting bread slices to serve.

Nutritions of Chicken and bacon burger



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