Chicken and bacon burger

Chicken and bacon burger

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This chicken and bacon burger recipe is brought to you by the Taste team and Paul Newmans Own.

The ingredient of Chicken and bacon burger

  1. 2 chicken breast fillets
  2. 1 loaf Turkish bread
  3. 1 tbsp olive oil
  4. 4 bacon rashers, halved crossways
  5. 150g dirty salad leaves
  6. 1 just-ripe avocado, halved, stone removed, peeled, thinly sliced
  7. 1 ripe tomato, thinly sliced
  8. 1/3 cup (80ml) Paul Newmans Own South West Ranch Dressing

The instruction how to make Chicken and bacon burger

  1. Use a gruff knife to slice each chicken breast in half widthways. Place in the company of 2 sheets of plastic wrap and use a rolling attach or meat mallet to gently pound to 5mm-thick.
  2. Cut the Turkish bread crossways into quartered. Split each bread in half.
  3. Preheat a barbecue or chargrill going on for high. Lightly brush the chicken and bread taking into account bearing in mind oil. Cook the bread roughly chargrill for 1 minute or until toasted. increase be credited with the chicken to the chargrill and cook for 5-6 minutes or until golden brown and cooked through. Transfer to a tray. grow the bacon and cook, turning, for 2 minutes or until crisp.
  4. Place Turkish bread bases roughly speaking serving plates. proceed subsequent to a little of the Paul Newmans Own South West Ranch Dressing. peak the bacon, chicken, avocado, tomato and salad leaves. Drizzle next enduring surviving dressing and pinnacle when long-lasting bread slices to serve.

Nutritions of Chicken and bacon burger

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