Chicken, spinach and feta pide

Chicken, spinach and feta pide

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object this perpetual Turkish dish of chicken, spinach and feta wrapped in a delicious golden-brown pastry.

The ingredient of Chicken, spinach and feta pide

  1. 250ml (1 cup) milk
  2. 60g butter, chopped
  3. 1 1/2 tbsp caster sugar
  4. 125ml (1/2 cup) indulgent water
  5. 2 tsp (7g/1 sachet) dried yeast
  6. 675g (4 1/2 cups) plain flour
  7. 2 tsp salt
  8. 1 egg yolk
  9. 1 tbsp water
  10. Lemon wedges, to facilitate
  11. 1 tbsp olive oil
  12. 1 brown onion, finely chopped
  13. 2 garlic cloves, crushed
  14. 1kg chicken mince
  15. 1 tbsp tomato cement
  16. 1 tbsp sweet paprika
  17. 2 tbsp dried oregano leaves
  18. Mutti Polpa Finely Chopped Tomatoes 400g
  19. 200g baby spinach leaves
  20. 200g feta, crumbled

The instruction how to make Chicken, spinach and feta pide

  1. To make the chicken and spinach filling, heat the oil in a large frying pan over medium-high heat. build up the onion and garlic and cook, stirring, for 5 minutes or until onion softens. increase be credited with the chicken mince and cook, stirring afterward a wooden spoon to postponement stirring any lumps, for 5 minutes or until mince changes colour. accumulate the tomato paste, paprika and oregano; cook, stirring, for 1 minute or until aromatic. build up the tomatoes and cook, stirring occasionally, for 10 minutes or until sauce thickens slightly. sever from heat. Add the spinach and toss until spinach wilts. Taste and season subsequently salt and pepper. Set aside to cool.
  2. Meanwhile, to make the dough, put in the milk and butter in small saucepan over low heat. Cook, stirring, for 3 minutes or until butter melts and incorporation combination is lukewarm. Remove from heat.
  3. put in the sugar, water and yeast in a small bowl. Set aside for 3 minutes or until foaming.
  4. supplement the milk union and yeast union in a large bowl. amass the flour and salt and advocate to form a dough. perspective onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. put on into a ball and place in a bowl. Cover taking into consideration plastic wrap and set aside in a warm, draught-free place for 1 hour or until dough doubles in size.
  5. Preheat oven to 200C. Lightly grease 2 baking trays similar to oil. Use your fist to knock put up to the dough. Divide into eight even portions. Roll a dough allowance out to a 15 x 25cm oval. Place one-eighth of the chicken union on top of higher than the dough, desertion a 2cm boarder. Sprinkle as soon as feta. intensify the egg yolk and water in a small bowl. Brush egg wash nearly the boarder. fascination dough occurring and fold more than to partially cover the filling. Pleat the edge. Brush subsequently egg wash and place roughly speaking the lined tray. Repeat following long-lasting dough, chicken merger and feta.
  6. Bake in preheated oven, swapping trays halfway through cooking, for 20 minutes or until golden brown and cooked through. assist later than lemon wedges.

Nutritions of Chicken, spinach and feta pide

calories: 743.768 calories
fatContent: 24.9 grams fat
saturatedFatContent: 11.2 grams saturated fat
carbohydrateContent: 76.2 grams carbohydrates
sugarContent: 7.8 grams sugar
fibreContent:
proteinContent: 51.9 grams protein
cholesterolContent: 179 milligrams cholesterol
sodiumContent: 1158 milligrams sodium

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