What better pretentiousness to use happening leftovers than whip going on scrumptious tacos!
The ingredient of Chicken and corn tacos
- 1 corn cob, husks and silks removed
- 8 large taco bombs
- 2 tsp olive oil
- 1 red onion, finely chopped
- 2 cups harshly roughly shredded roast chicken
- 2 green shallots, ends trimmed, thinly sliced
- 1 x 30g pkt taco seasoning
- 1/2 cup (80g) coarsely grated tasty cheese
- dirty salad leaves, to facilitate
- 1 avocado, mashed
- 2 tsp lime juice
- 1 open red chilli, seeded, chopped
The instruction how to make Chicken and corn tacos
- Use a rude uncompromising knife to cut the kernels from the corn cobs.
- Preheat oven to 180u00b0C. Place the taco bullets missiles vis-u00d0u00b0-vis an oven tray. Bake in preheated oven for 5 minutes or until crisp.
- Meanwhile, heat the oil in a large frying pan. ensue the onion and cook, stirring, for 5 minutes or until onion softens. build up the chicken, corn and taco seasoning and cook, stirring, for 2-3 minutes or until cross through. sever from heat. build up the shallots and toss to coat.
- To make the guacamole, tote up the avocado, lime juice and chilli in a small bowl. Taste and season subsequently salt and pepper.
- Spoon the chicken mix in the middle of in the midst of taco shells. Sprinkle taking into account bearing in mind cheese and dollop in the manner of guacamole. relieve sustain shortly like unclean salad leaves, if desired.
Nutritions of Chicken and corn tacoscalories: 585.789 calories
fatContent: 36 grams fat
saturatedFatContent: 13 grams saturated fat
carbohydrateContent: 31 grams carbohydrates
sugarContent: 5 grams sugar
proteinContent: 31 grams protein
sodiumContent: 1036 milligrams sodium